1 cup peanut Butter
1 cup brown Sugar
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts: Per Serving: 394 calories; protein 11.8g; carbohydrates 41.8g; fat 22.5g; cholesterol 31mg; sodium 209mg.